"Hello! I'm cake designer Tracy Thorn, a Red Seal certified Pastry Chef with my training from the Pacific Institute of Culinary Arts. I've been working in the Vancouver culinary scene for 21 years, and Cake Conspiracy was born from my years of experience and decorating talent in 2010. I personally create every cake myself, from the beginning baking stage right to the final decoration. Attention to every detail is meticulously paid, and only the best ingredients are used to create these delicious and elegant works of art. Through a thorough consultation process I will work with each couple to make sure their wedding cake dreams come true - it's very important that they feel they've been heard and given proper care in listening to their wishes. It's my desire to help create beautiful memories of this momentous day, and what better way to do that with a gorgeous, delicious, decadent work of cake art!"
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